badvs.blogg.se

Mac and cheese with evaporated milk and heavy cream
Mac and cheese with evaporated milk and heavy cream






At this point, your macaroni and cheese recipe can be served! Once the sauce is smooth, fold your al dente pasta into the cheese, turning to coat. Once the milk has thickened, it’s time to add in your cheese! You can shred your own cheese or use pre shredded cheese if that is easier! This is a good time to add cream cheese or grated Parmesan cheese if you are using. Whiskin will prevent any lumps from forming and will ensure that all the ingredients combine.Īllow the mixture to bubble around the edges and thicken. Whisk in an equal amount of all-purpose flour until combined and a thick paste has formed.Īt this point, you need to slowly stream in the dairy that you are using. Melt butter in a large saucepan that has been placed over medium heat. Prepare your chosen pasta, according to package directions. How To Make Homemade Mac and Cheese Recipe You can also add cream cheese and mascarpone cheese for an ultra rich and smooth cheese sauce. Cheeses like feta, goat cheese, cottage cheese do not melt sufficiently. Cheddar, Swiss, provolone, mozzarella, fontina, gruyere, Gouda, and Parmesan are great for melting into a luscious sauce. You can also use half and half, heavy cream, and evaporated milk.Ĭheese – You definitely want to use a good melting cheese. Whole milk is ideal because of that fat content, but really, you can use whatever you have in the fridge. Together they will thicken your cheese sauce.ĭairy – I most often use milk for my mac and cheese recipe. Olive oil can be used but it will have a distinct flavor.įlour– The flour will mix with the butter to form the roux.

mac and cheese with evaporated milk and heavy cream

You need the butter, or a source of fat to help make a “roux” or the sauce base. I like shaped pasta as the grooves and indentations are great for holding the cheese sauce.īutter – Everything is better with butter right? I prefer to use real butter in my recipes. Pasta – The most popular pasta shape would be elbow macaroni, but you can use almost any kind of pasta. Aside from a pot of chili, I can’t say the same thing for many other dishes.īasic Homemade Mac and Cheese Ingredients It’s versatile, can handle add-ins and different flavor combinations. Homemade mac and cheese is everyone’s favorite comfort food! I have yet to meet anyone who didn’t like mac and cheese!

mac and cheese with evaporated milk and heavy cream

Serve this mac and cheese recipe with grilled chicken or this bbq ribs recipe! A homemade mac and cheese recipe is great to have in your back pocket as everyone loves mac and cheese! Mac and cheese is great to take to BBQ’s, potlucks, school events, or just to have for an evening at home!Īnd just like this American Goulash recipe, homemade mac and cheese can be filling and delicious!








Mac and cheese with evaporated milk and heavy cream